Culinary Studies Publications

Publications in Culinary Studies

Explore the most influential research papers and scholarly works that have shaped Culinary Studies. Use the concept filter below to focus on a specific sub-area of research.

Culinary Studies

Publications

51.9K

Citations

Showing yearly statistics from 2000-2026.

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	Year	Citations
The Anthropology of Food and Eating Sidney W. Mintz, Christine M. Du Bois Annual Review of Anthropology Culinary StudiesEducationPolitical-economic Value-creationFoodwaysFood Choice	2002	1.1K
gastro‐politics in Hindu South Asia Arjun Appadurai American Ethnologist South Asian CultureHindu StudiesCulinary StudiesEast Asian StudiesSemiotic Functions	1981	1K
The place of food: mapping out the ‘local’ in local food systems Robert Feagan Progress in Human Geography ‘ Local ’Culinary StudiesConstructed NatureSpatial ConceptsPhysical Geography	2007	739
How to Make a National Cuisine: Cookbooks in Contemporary India Arjun Appadurai Comparative Studies in Society and History Culinary StudiesEducationUnusual Cultural TalesContemporary CultureCultural Studies	1988	736
Cooking, Cuisine and Class: A Study in Comparative Sociology Lynne Brydon, Jack Goody RAIN Culinary StudiesEducationCultural StudiesFoodwaysAfrican History	1983	635
On Food and Cooking: The Science and Lore of the Kitchen Rudolf Schmid, Harold Franklin McGee Taxon NutritionNovel FoodCulinary StudiesFood ProductionFoodways	1989	620
The World On a Plate Ian Cook, Philip Crang Journal of Material Culture Historical GeographyCulinary StudiesEducationLocal GlobalizationVisual Arts	1996	567
Commensality, society and culture Claude Fischler Social Science Information Culinary StudiesPublic Health NutritionCultural VariabilityEducationCultural Factor	2011	514
Democracy versus Distinction: A Study of Omnivorousness in Gourmet Food Writing Josée Johnston, Shyon Baumann American Journal of Sociology Literary TheoryFrenchCulinary StudiesAmerican Culinary FieldEducation	2007	495
From Nutrients to Nurturance: A Conceptual Introduction to Food Well-Being Lauren Block, Sonya A. Grier, Terry L. Childers, Journal of Public Policy & Marketing NutritionQuality Of LifeCulinary StudiesFood SocializationNutrition Literacy	2011	476
Memorable Tourist Experiences and Place Attachment When Consuming Local Food Chen‐Tsang Tsai International Journal of Tourism Research Behavioral IntentionTourism ManagementTourist ExperienceCulinary StudiesCultural Tourism	2016	467
Culinary Tourism as a Destination Attraction: An Empirical Examination of Destinations' Food Image S. A. Karim, G. Christina Journal of Hospitality Marketing & Management Culinary StudiesConsumer ResearchCultural TourismFood ImageCommunication	2010	447

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